etbthaiflag.gif Exec Tours Bangkok image by AusWaThaiThai Food, Recipes and Regions
 I started regularly frequenting the local Thai restaurant, and of course I believed that it was a true reflection of "real Thai food", how wrong I was!

I went on my first holiday to Thailand, and was shocked at just how much better the authentic Thai food was, whether it was freshly cooked by a street vendor, roadside palm-leafed covered "shack", or at a swanky hotel restaurant the attack on my taste-buds was just incredible!!  

thaifoodcooking3auswathai.gif thai food cooking 3 image by AusWaThaithaifoodcooking2auswathai.gif thai food cooking 2 image by AusWaThaithaifoodcooking6auswathai.gif thai food cooking 6 image by AusWaThai

Thai cuisine is famous for the blending of four fundamental tastes:

  • sweet (sugar, fruits, sweet peppers)
  • spicy hot (chilies)
  • sour (vinegar, lime juice, tamarind)
  • salty (soy sauce, fish sauce)

Thai Fruit

thaifoodcooking5auswathai.gif thai food cooking 5 image by AusWaThaiMost of the dishes in Thai cuisine try to combine most,  if not all, of these tastes. It is accomplished by using a host of herbs, spices and fruit, including: chili, cumin, garlic, ginger, basil, sweet basil, lime, lemongrass, coriander, pepper, turmeric, and shallots
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